Culinary Herbs in a Kitchen Garden

In this program sponsored by the Lititz Garden Club, Leeann Martin will discuss the culinary use of herbs. This multi-sensory program will feature both typical and unusual culinary uses, as well as sweet and savory applications. Participants will have the opportunity to touch and smell the herbs, and then taste samples of foods made with herbs.
Please pre-register by emailing your name, phone number and number attending to register@lititzlibrary.org or call the library at 626-2255.