Culinary Herbs in a Kitchen Garden

Thursday, October 6th 2016

7:00 PM

In this program sponsored by the Lititz Garden Club, Leeann Martin will discuss the culinary use of herbs. This multi-sensory program will feature both typical and unusual culinary uses, as well as sweet and savory applications. Participants will have the opportunity to touch and smell the herbs, and then taste samples of foods made with herbs.
Please pre-register by emailing your name, phone number and number attending to or call the library at 626-2255.