Variety is the spice when planning menus. There’s something to please every palate in a cookbook from the Lititz Public Library.
Superfood Soups: 100 Delicious, Energizing and Plant-Based Recipes by Julie Morris
Each flavor-packed, nourishing soup features superfoods such as chia, medicinal mushrooms, turmeric, or kale.
Tiny Book of Mason Jar Recipes: Small Jar Recipes from Beverages to Desserts and Gifts to Share by Cindy Smith Cooper
Perfect for serving, storing, and preserving, find more than sixty test-kitchen-approved recipes that are fun for any menu or celebration.
The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen by Candace Nelson
Chef and owner of Sprinkles Cupcakes shares her recipes for all-time favorite desserts like cakes, pies, quick breads, cookies, bars, and cupcakes.
Appetites by Anthony Bourdain
World-traveling chronicler of food and culture presents a collection of personal favorites that he feels everyone should know how to cook.
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Internationally known food historian leads a journey through the heart of Pennsylvania Dutch food traditions with more than 100 recipes and the stories behind them.
Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Becky Rosenthal
Discover how to break down grocery purchases into usable, smaller servings to freeze and incorporate into future meals.
Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family by Brooke Griffin
Simple meal-planning techniques and time-saving grocery lists make it possible to cook smart, healthier, and hearty meals for the family.
The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking and Watching Sports by Daina Falk
Sports fan presents tips on planning menus, packing snacks, and finding stadium eats, including options like Cajun shrimp skewers, empanadas, Buffalo chicken salad, and signature recipes from professional athletes.
The I Heart Naptime Cookbook: More Than 100 Easy and Delicious Recipes to Make in Less Than One Hour by Jamielyn Nye
Use the delightful time when the house is quiet to make easy, kid-pleasing recipes that cover meals, snacks, and sweet cravings.
Brainpower Cookbook: 175 Great Recipes to Think Fast, Keep Calm Under Stress and Boost Your Mental Performance by the editors at Reader’s Digest
Expert nutritionists show how to incorporate the most brain-friendly foods into daily meals.
Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten
Married for forty-eight years, the bestselling author presents the comforting, delicious foods her husband and friends have enjoyed together.
Amazing Recipe Makeovers by the editors of Cooking Light
The experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat or sugar by half.
You Have It Made: Delicious, Healthy Do-Ahead Meals by Ellie Krieger
Turn the refrigerator and freezer into a treasure trove of satisfying food with over 140 recipes for dishes that can be made ahead of time.
Taking Tea: Favorite Recipes from Notable Tearooms edited by Lorna Ables Reeves
From luxury hotels to independently owned tearooms, recipes for scones, savories and sweets are presented with recommended tea pairings.
Eat it Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Brooks Vinton
Make the most of the food you bring home from the grocery, from cauliflower leaves to the bones from Sunday’s roast.
Simply Scratch: 120 Wholesome Homemade Recipes Made Easy by Laurie McNamara
Instead of frozen, canned or boxed shortcuts that are more expensive and less healthy, try the author’s home-cooking know-how for affordable, simple, fun and delicious meals.
Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food Plant-Based Diet by Alona Pulde, MD
A complete guide to a plant-based lifestyle for the entire family includes tips for raising a whole-foods-loving child in a junk-food-laden world.
November 25, 2016