Eating less meat is good for your health and the environment. Discover a variety of meatless menus in books from the Lititz Public Library.
Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven by Raquel Pelzel
The author reinvents one-pot menus with healthy recipes for complete meals, snacks brunch and even dessert that require nothing more than a sheet pan.
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes from the Editors at America’s Test Kitchen
Discover inventive and uncomplicated techniques for making boldly flavored main dishes, appetizers, soups, stews, pasta, pizzas and more.
Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer and Feeling Better Every Day by Gene Baur
The president of the nation’s leading farm animal protection organization presents his definitive vegan and animal-friendly lifestyle guide.
The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family by Rich Roll
Vegan ultra-distance athlete shares practical guidance for a plant-based way of life, including more than 120 recipes.
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans and the Rest of Us by Liana Krissoff
Celebrate modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed and entirely gluten-free.
Cooking Light Way to Cook Vegetarian
Over 350 blunder-proof pictorial instructions and dozens of smart-cooking strategies provide appetizing cuisine that meets nutritional needs.
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
Food blogger who chose to eat less meat and fish explores the love story between French cuisine and vegetables.
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz
Make supermarket friendly, satisfying vegan meals from scratch every day, often in thirty minutes or less.
Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven and Salad Recipes, Plus 50 Suggested Menus by Phyllis Pellman Good
Include more meatless dishes in your menus and cook confidently for your vegetarian friends with recipes using familiar ingredients showcased in new recipes.
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
The author unveils a collection of beautiful, healthful and unfussy dishes, featuring layered dishes, suppers from the oven, burgers, savory pancakes and more.
Fork Over Knives – the Cookbook: Over 300 Plant-Based Recipes for Plan-Based Eating All Through the Year by Del Sroufe
Cut out meat, dairy and oils and transform wholesome fruits, vegetables, grains and legumes into hundreds of classic and unexpected recipes.
The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Ginny Kay McMeans
Vegan food with down-home appeal can be made-ahead and frozen for later.
Paleo Vegan: Plant-Based Primal Recipes by Ellen Jaffe Jones
Achieve fitness and save money by going paleo while staying vegan, using whole foods such as nuts, seeds, fruit, vegetables, wild-crafted greens, mushrooms and occasionally beans and grain-like seeds.
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner and Living Compassionately by Colleen Patrick-Goudreau
A step-by-step guide to adopting a vegan lifestyle includes what to stock in the kitchen, instructions for preparation and how to work the nutritional changes into your broader life.
The Complete Guide to Vegan Food Substitutions by Celine Steen
Veganize any recipe by finding the exact vegan substitution to use and learning how to incorporate it into a recipe without compromising taste.
July 13, 2018